The Rise of Food Tourism Trend Report | Ontario Culinary
loader image

Esha’s Eats: The Evolution of Aicha Smith-Belghaba


Learn More

Pearl Oakville Chinese Cuisine wins Talk of the Town Award for Best Dim Sum


Learn More

Go Tropical in Durham Region at these Restaurants


Learn More
hand grabbing a truffle with two glasses of wine

6 Ways to Get Your Sweet Tooth Fix in Thunder Bay


Learn More

The Rise of Food Tourism Trend Report

skiftreport

It’s here!

We’re thrilled to launch The Rise of Food Tourism – a special Trend Report created by Skift IQ (you may recall we had their CEO Rafat Ali join us at this year’s Summit) and sponsored by OCTA.  Skift’s Trend Reports are much sought after by travel strategists, marketers and technologists for their in-depth analysis of all sectors of the travel industry.  With travel motivations shifting and more and more destinations turning to food tourism to increase visitations and spending, we can’t think of a better time to look at this growing tourism market. 

The Rise of Food Tourism examines: 

  • How have destinations developed food tourism to define their brands?
  • What are some examples of destinations incorporating food into their local community and events?
  • What are Best Practices and strategies for cultivating food tourism? 

 


This FREE Trend Report is available now.
Click here to download your copy.