Taste Tested: Blue Elephant’s Warm Shiitake Mushroom Salad

Snow squalls are no reason to put your salad eating ways on haitus! They’re just another reason to get creative. With the plethora of greenhouses in Norfolk County, that’s just what the team at The Blue Elephant did. Inspired by the bounty of Norfolk County, here’s a recipe for their favorite winter salad.


“The Blue Elephant’s mission is to provide high-quality cuisine, using fresh ingredients grown within Norfolk County. Over the years, they have become a local landmark, and have been consistently evolving to improve the Blue Elephant experience. In 2012, they opened the doors on their Microbrewery to become Norfolk�s first-and-only ?Tied House? (Pub + Microbrewery), crafting beers that used the same commitment to fresh, locally-grown ingredients as their restaurant. Swing by and see for yourself!”


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