Taste Tested: Creemore Kitchen’s Sweet Corn Ice Cream

The subtle, slightly starchy, sweetness of Ontario summer corn lends itself beautifully to ice cream. Pair that with salty corn nuts and rich, wild blueberry compote and you’ve got yourself a sundae fit for a king… or queen!


Fried chicken, homemade duck yolk ice creams, a plethera of local beers on tap and possibly the province’s best doughnuts are just a handful of reasons you should visit Creemore Kitchen in… you guessed it, Creemore. The restaurant is open for lunch, brunch and dinner from 11:00 am to 5:30 pm, while the bake shop is open from 11:00 to 2:30 only and the doughnuts are ONLY available on Saturday. Caesar and and Sam run one of the best rural restaurants in Ontario, hands down… but I won’t waste any more time convincing you. Just go, the food (and hospitality!) speak for themselves.


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