The subtle, slightly starchy, sweetness of Ontario summer corn lends itself beautifully to ice cream. Pair that with salty corn nuts and rich, wild blueberry compote and you’ve got yourself a sundae fit for a king… or queen!
Fried chicken, homemade duck yolk ice creams, a plethera of local beers on tap and possibly the province’s best doughnuts are just a handful of reasons you should visit Creemore Kitchen in… you guessed it, Creemore. The restaurant is open for lunch, brunch and dinner from 11:00 am to 5:30 pm, while the bake shop is open from 11:00 to 2:30 only and the doughnuts are ONLY available on Saturday. Caesar and and Sam run one of the best rural restaurants in Ontario, hands down… but I won’t waste any more time convincing you. Just go, the food (and hospitality!) speak for themselves.