When it gets cold, we turn into massive carbovores in the OCTA office — and Chef Carl Heinrich’s recipe for spicy sausage orecciette satisfies like no other. Orecciette are pasta shaped like little ears, hence the name! They’re perfect little vessels for chunks of spicy sausage.
“Richmond Station is a stopping place, a bustling neighbourhood restaurant in the downtown core, committed to delicious food and excellent hospitality. Chef Carl Heinrich and Butcher Ryan Donovan bring the flavours and foods of rural Ontario to the downtown core with a heavy focus on housemade charcuterie, sausages and comfort cooking. Experts at making use of the whole animal, their specials board is always changing — and always unforgettable! “
Need more recipes for pork?
Here’s one of our favorites!