Our resolution for 2016? Shine a spotlight on the humble egg. This year, we declare eggs aren’t just for breakfast anymore! Poached, fried or perfectly runny, we’re putting them on and in everything.
“I remember my mother making this super easy dish on busy weeknights when I was growing up. It wasn’t until I was older that I had the chance to eat it in the dark and deliriously delicious tapas bars of Barcelona that made it so famous! Keep it simple and serve it with some marinated roasted peppers.” — says Community Manager, Agatha Podgorski