It’s officially strawberry season in Ontario! These little gems are prized by young and old alike for their sweet, intense sun-soaked flavour.
Our favorite pairing? Strawberries, black pepper and a nice glass of Henry of Pelham Baco Noir. Ahh, heaven — and we think Chef Ricky Casipe would agree!
As part of #LocalDishTO we sat down with Ricky to get the dirt of his favorite summer berry and cook up a savoury shortcake featuring Ontario feta, fresh sorrel and red fife biscuits. Here’s the result!
About Local Dish TO
Live Green Toronto and Feast ON have joined forces to encourage people to enjoy more of the fresh and delicious food that’s grown right here in Ontario. This month, we�re showcasing Ontario strawberries!