Stumped on what to make to impress your food loving friends this holiday season? Well, look no further. We’ve managed to convince Chef Eric Boyar of SixThirtyNine — the only Feast ON certified restaurant in Oxford County — to share his (amazing!) recipe for Pulled Pork Croquettes!
Established in 2005 SixThirtyNine is an award-winning restaurant located in the heart of Oxford County. Chef Eric Boyar’s menus bring a unique combination of artistry and skill to bear on the finest locally-sourced ingredients. Our suggestion? Book a spot at the Chefs Table for a behind the scenes look into Chefs kitchen. Apprentices work silently, with giant smiles on their faces — it’s like watching a ballet, but more delicious!
Need a recipe for pulled pork?
Here’s one of our favorites!