Taste Tested: PORT’s Perch With Salsa Verde

This recipe comes to us from the team at PORT Restaurant in Pickering! Nothing screams summer like a fish fry to us, so why not try making this over the campfire this summer?


“PORT is a North American Bistro & Bar. Their goal is to create a community gathering spot, which allows them to showcase the passion for hospitality and great food & beverage thriving behind their doors. Their Chef Team has created menus that evolve to reflect the season and locally raised products. They strive to (re)create cocktails that reflect the passion and skill of the original bartender. Their products are sourced seasonally and ethically. What’s more, they’re proud to be Feast ON Certified, OceanWise recognized and champions of Ontario�s Central Counties unique #TasteofPlace.”


[yumprint-recipe id=’40’]

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