This eggplant dish is super tasty. Don’t believe us? Try it yourself! No penguins necessary.
“The incredibly versatile (and hilarious looking) eggplant works in everything from Italian to Asian dishes… but today, we’re taking this taste adventure to Morrocco. Eggplant can be over whelming, I know. It’s a bit odd — with it’s spongy inside, it’s purple shiny skin. I imagine it would help you make a martian feel at home, should one choose to visit you. But it’s got a texture and flavour profile that lends itself to almost anything you’re craving. This slightly sweet, slightly saucy recipe packs a whallop of flavour and the creamy fried cheese smooths it all out nicely. And really, who doesn’t like fried cheese?”
About Taste Tested
From the farm to the table, it�s easy to be inspired by Ontario�s endless parade of edibles. With ?Taste Tested?, OCTA�s staff are sharing their freshest finds and dishing out their favourites of the season. Come discover what�s on our table � literally!