Taste Tested: Moroccan Eggplant & Halloumi

This eggplant dish is super tasty. Don’t believe us? Try it yourself! No penguins necessary.

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“The incredibly versatile (and hilarious looking) eggplant works in everything from Italian to Asian dishes… but today, we’re taking this taste adventure to Morrocco. Eggplant can be over whelming, I know. It’s a bit odd — with it’s spongy inside, it’s purple shiny skin. I imagine it would help you make a martian feel at home, should one choose to visit you. But it’s got a texture and flavour profile that lends itself to almost anything you’re craving. This slightly sweet, slightly saucy recipe packs a whallop of flavour and the creamy fried cheese smooths it all out nicely. And really, who doesn’t like fried cheese?”

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About Taste Tested

From the farm to the table, it�s easy to be inspired by Ontario�s endless parade of edibles. With ?Taste Tested?, OCTA�s staff are sharing their freshest finds and dishing out their favourites of the season. Come discover what�s on our table � literally!

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