With winter freezing our toes and fingers, we’ve sourced a recipe to keep things toasty warm in the kitchen. Even better, it’s the perfect way to use up your cold stored Ontario carrots. Sweet, rich and comforting, this ravioli recipe from Chef Jeremy Pammett at Elmhirst Resort does the trick any night of the week!
The Hearthside Room at Elmhirst’s Resort has been open since 1981. This family owned resort offers up the freshest farm to table and made-to-order meals. As a matter of fact, the Elmhirst Resort also grows and raises most everything on the menu at The Hearthside Room! From vegetables to ducks to cattle, one look at their menu proves how committed they are to being sustainable and living off of the land.