Taste Tested: Chef Nick Benninger’s Fireside Steaks with Chimmichurri

All summer long, we’re sharing tips, tricks and recipes to make your outdoor cooking experiences great! This week, we went to Feast ON Chef Nick Benninger, Owner of Nick & Nat’s Uptown 21 and a self-proclaimed avid camper, for his go-to canoe trip recipe!

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Chef says: “This is a day one of the canoe trip meal, a nice reward for a hard day of paddling and portaging and the only day of the trip where such a feast is possible due to a lack of refrigeration.  I take my steak marinade to my local butcher and have him vacpack them in the marinade for me so I can freeze the steaks prior to packing up, ensuring they will be safely cooled the whole time, this also provides some coldness for the other ingredients packed in the ?day one dinner? food bag!”

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