Taste Tested: Chef Brad Long’s Fast Poaching Lil’ Fish

We had the chance to watch Feast ON Chef Brad Long of Cafe Belong poach some beautiful Ocean Wise trout last weekend at the Evergreen Brick Works — and lucky for you — he shared the method!

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“Chef Brad Long is recognized as one of the top chefs in Canada. His talents are highly acclaimed by some of the country’s toughest food critics – VQA Restaurant Awards of Excellence and Globe and Mail Top 10 restaurants of the year.

Currently Long is chef and owner of Cafe Belong and Belong Catering. He is a Co-host of the Food Network smash hit Restaurant Makeover and is currently in post-production of a new provocative food documentary.”

trout

[yumprint-recipe id=’30’]

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