We had the chance to watch Feast ON Chef Brad Long of Cafe Belong poach some beautiful Ocean Wise trout last weekend at the Evergreen Brick Works — and lucky for you — he shared the method!

“Chef Brad Long is recognized as one of the top chefs in Canada. His talents are highly acclaimed by some of the country’s toughest food critics – VQA Restaurant Awards of Excellence and Globe and Mail Top 10 restaurants of the year.

Currently Long is chef and owner of Cafe Belong and Belong Catering. He is a Co-host of the Food Network smash hit Restaurant Makeover and is currently in post-production of a new provocative food documentary.”

[yumprint-recipe id=’30’]