Taste Tested: Corn, Zucchini and Dill Salad

Ear ye, ear ye! This week, Julia stalked up on seasonal produce to make a dead simple salad that screams summer. TasteTestednew3 “I’ve had my eye on this Food52 recipe for over a year, but last weekend I was finally able to take it from the vision board to the cutting board.  No offense to the corn or zucchini, but the awesome (see also: ewesome?) addition of goat cheese from Gordon’s Goat Dairy in Huron really took this salad up a notch. It’s also a great option for combatting the dreaded Sad Desk Lunch – so long as you squirrel some away before your barbecue guests arrive.” Corn, Zucchini Salad
Corn, Zucchini and Dill Salad
Serves 8
The OG recipe called for cucumbers, but I swapped in zucchini. And for my next trick, I'll add cubed baby potatoes.
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Prep Time
10 min
Prep Time
10 min
For the salad
  1. 3 ears of Ontario corn, uncooked
  2. 1 Ontario sweet pepper, cubed
  3. 2 medium Ontario zucchini, cubed
  4. 1 Ontario shallot, thinly sliced
  5. 10 sprigs of Ontario dill (or more if you're kind of a big dill)
  6. 4 ounces Ontario goat feta
  7. Maldon salt and cracked pepper, to taste
For the dressing
  1. 1 cup runny (read: not Greek) Ontario yogurt
  2. 1 TBSP red wine vinegar
  3. 1 clove Ontario garlic, minced
  4. 1/4 cup olive oil (we love that Country Meadows' presses theirs here in Ontario)
  1. Over a large bowl, take kernels off cobs. Add sweet pepper, zucchini, shallot and dill.
  2. In a smaller bowl (or better yet, a mason jar), combine dressing ingredients and whisk/shake well.
  3. When ready to serve, pour dressing over salad and toss well to combine.
  4. Crumble with goat feta and season to taste.
Adapted from Food52
Adapted from Food52
Culinary Tourism Alliance https://ontarioculinary.com/

About Taste Tested

From the farm to the table, its easy to be inspired by Ontario’s endless parade of edibles. With Taste Tested, OCTA’s staff are sharing their freshest finds and dishing out their favourites of the season.  Come discover what’s on our table — literally!

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    One Response to Taste Tested: Corn, Zucchini and Dill Salad

    1. […] a delicious way to prepare corn at home, check out this recipe for Corn, Zucchini and Dill Salad. […]

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