Taste Tested: Lancaster Smokehouse’s Beer Braised Pork Cheeks

We had #FeastON Chef Chris Corrigan make these on the Love ONT Food stage this weekend at the Delicious Food Show! They were a certifiable hit — and super easy to make at home.


“Lancaster Smokehouse keeps it local, keeps it fresh and homemade. It’s what makes them different. All their dishes are made from scratch in-house, including sauces, dressings and even the mayonnaise! All their meats are locally sourced from Ontario farms, and they work with local growers for the freshest produce, meat, beer and wine!”

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Need more recipes for pork?
Here’s one of our favorites!

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