Taste Tested: A Very Good Steak by VG Meats


When looking to grill the perfect steak, it’s best to consult the experts. So, when we wanted to up our grill game, we went straight to Meat Maker #4 at VG Meats, Kevin Van Groningen for tips and tricks for the perfect steak.

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Turns out, grilling a Very Good steak is more than just a good cut of beef — though that definitely helps! Kevin suggests using a VG tenderness tested bone-in strip loin for a gas grill, about an inch and a half thick is ideal. The most important step for grilling a Very Good Steak? Let it rest for about 7 minutes after it’s done before slicing! Patience is key.

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One Response to Taste Tested: A Very Good Steak by VG Meats

  1. […] As we’ve said before, we love what they’re doing at VG Meats.  They’re internationally respected leaders and innovators in their field(s) and are helping to raise the bar for transparency in the local food system. That, and they make some Very Good steaks!  […]

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