When looking to grill the perfect steak, it’s best to consult the experts. So, when we wanted to up our grill game, we went straight to Meat Maker #4 at VG Meats, Kevin Van Groningen for tips and tricks for the perfect steak.
Turns out, grilling a Very Good steak is more than just a good cut of beef — though that definitely helps! Kevin suggests using a VG tenderness tested bone-in strip loin for a gas grill, about an inch and a half thick is ideal. The most important step for grilling a Very Good Steak? Let it rest for about 7 minutes after it’s done before slicing! Patience is key.