CHEF D SAYS: “We (as Chefs) sometimes forget how great chicken can taste. Love fresh greens, we made Maple syrup […]
Tag: recipe
Roll up your sleeves, fire up your grill and grab your jars – July is National Horseradish Month and there’s […]
Chef Stephanie says: “Eggs are so versatile and can be found locally in every region in Ontario! Devilled eggs became […]
Originally published by Savour Ontario. Proudly serving a taste of Ontario north, Gregor serves as a steward at Northern Edge […]
Are you one of the dozens of people trying their hands at sourdough bread baking while stuck at home this […]
Chef duo Ricky + Olivia are Feast On ambassadors that focus on local sourcing – they celebrate Ontario’s diversity through […]
Hannah Harradine and Joel Gray are Feast On Certified Sumac + Salt – a hyper-local culinary experience showcasing the best […]
Chef Emily Leonard of Feast On Certified Casero Kitchen Table brings us her recipe for simple, delicious, buttery flour tortillas. […]
Feast On certified since 2015, Le Select Bistro is a well-loved Toronto institution with one of the largest wine collections, […]
Feast On chef Ryan Crawford recently sun-setted his award-winning farm to table restaurant, Backhouse, in order to open his new […]