This January, February and March, leave your winter blahs at home and join some of the city and country�s best chefs at CHEFS FOR CHANGE, five phenomenal nights of food and conviviality that�ll warm even the coldest of toes.
Along with its sister event, Restaurants for Change (in the fall), Chefs for Change is calling Canadians to eat with a purpose, convening chefs in unique collaborative settings to create delicious food and opportunities for conversation about how to address the issues facing our food system.
Each night features a unique culinary collaboration by top chefs from Toronto and across Canada. There are five dinners in the series, focusing on five key themes: Dignity, Health, Connection, Community and Empowerment — all central to building a viable, sustainable and secure food system.
So whose cooking this year? Over 50 talented chefs from across the country, including a number of Feast On ambassadors. That means you can be sure local food will be on offer. We’re particularly excited to see what Albert Ponzo of The Royal Hotel; Jason Bangerter of Langdon Hall; Laura Maxwell of Le Select Bistro and Ryan Crawford of Backhouse come up on January 25th for ‘Health’. For a full list of participants, visit their website.
Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for healthy food for all.
Location: Propeller Coffee, 50 Wade Ave, Toronto ON
Date: January 18 + 25 | February 15 + 22 | March 1, 2018
Tickets: $150/night (includes 4 courses, apps and a special cocktail!)
Night of: Reception at 6:45 pm. Dinner at 7:15 pm