The highest quality beef produced from exotic breeds like Limousin and Belgian BlueGUNN’S HILL ARTISAN CHEESE
Swiss influenced hand crafted cheeses made using traditional methods
The Chef’s Table at Fanshawe College is a modern, full service restaurant located in Fanshawe’s new, state of the art downtown London campus at 130 Dundas Street. The student run facility provides culinary students with the opportunity to hone real time, practical skills in all aspects of the restaurant operation from cooking front of house service.
- Price Range: TBD
- Licensed: Yes
- Patio: No