Naturally raised, locally produced prosciutto & cured meatsSOUTHBROOK VINEYARD
Biodynamic, organic vineyard producing age-worthy wines, most notably Bordeaux blends and ChardonnaysSHELDON CREEK DAIRY
Non-homogenized milk produced entirely on farm
Looking for a taste of Italy in Niagara-on-the-Lake? Look no further, Chef Ryan Crawford – formerly of Backhouse – has you covered.
The menu at Ruffino’s is the real difference. It’s got all the traditional Italian dishes including wood-fired pizzas, home-made pasta, and Italian-inspired grilled meats and fish. They’re still using all the great vegetables from their Backhouse farm – just in an Italian way!
Think of it as “Naples-on-the-Lake”.
- Price Range: $$
- Licensed: Yes
- Patio: No
- Take-out/Delivery: Yes