RUFFINO’S PASTA BAR & GRILLE

NIAGARA FOOD SPECIALTIES

Naturally raised, locally produced prosciutto & cured meats

SOUTHBROOK VINEYARD

Biodynamic, organic vineyard producing age-worthy wines, most notably Bordeaux blends and Chardonnays

SHELDON CREEK DAIRY

Non-homogenized milk produced entirely on farm

Looking for a taste of Italy in Niagara-on-the-Lake? Look no further, Chef Ryan Crawford – formerly of Backhouse – has you covered.

The menu at Ruffino’s is the real difference. It’s got all the traditional Italian dishes including wood-fired pizzas, home-made pasta, and Italian-inspired grilled meats and fish. They’re still using all the great vegetables from their Backhouse farm – just in an Italian way!

Think of it as “Naples-on-the-Lake”.

 

---

• Price Range: $$
• Licensed: Yes
• Patio: No
• Take-out/Delivery: Yes

---