BACKHOUSE

KOLAPORE SPRINGS TROUT

Locally grown, spring fed fresh and smoked trout

NIAGARA FOOD SPECIALTIES

Naturally raised, locally produced prosciutto & cured meats

Plaza dining at its finest. Backhouse promises a continuously evolving commitment to enlightened hospitality and cool climate cuisine. Our farm is less than a kilometer away where we grow the bulk of our produce. We have expanded upon the farm to table maxim and have integrated hands-on sustainable farming into our restaurant. Everyone who works with us spends time at the farm. We have an open concept space and have put the wood-fired grill and oven in the center. We have created a relaxed and refined space, that sometimes gets low down and dirty. Our farmers, wine makers, friends, and people we have only just met create the hum of an easy party. We provide the food, the wine, the cocktails and the setting to ensure your expression of your time is fulfilled.

Ain’t nothing like sitting in the back of the house.

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• Price Range: $$$
• Licensed: Yes
• Patio: No

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