AVLING KITCHEN + BREWERY
Providing top quality, natural beef, delivered from our home to yours
TAMARACK FARMSRaising sheep, making maple syrup and growing heirloom vegetables
COOKSTOWN GREENSGrowing the very best vegetables, lettuce and seedlings organically since 1988
EBY MANOREby Manor Golden Guernsey milk and cream is produced on our local family farm by 60 registered milking Guernsey cows.
FORBES WILD FOODSWild & foraged Canadian mushrooms, herbs and fruit
AVLING AIMS TO CREATE EXCEPTIONAL AND EXPERIMENTAL BEER, FOOD, AND EXPERIENCES THAT SHOWCASE CANADIAN FLAVOURS AND LOCALLY FARMED INGREDIENTS.
Our beers will be as seasonal as the ingredients that go into them, constantly evolving and developing over the course of the year. Our brewery sources ethically and responsibly farmed Canadian ingredients. The 99% symbol, now found on a number of our cans, means that everything that goes into the beer (save the odd minuscule water adjustment) comes from Ontario.
Situated in the heart of Leslieville, in downtown Toronto’s east side, we’ve built a 4 000 sq. foot farm on our rooftop.
We grow all our crops using ecological farming methods, such as crop rotation, low to no till, cover crops, composting, organic seeds and natural fertilizers, which prioritize soil health. We grow a variety of crops from tomatoes, hot peppers and garlic, to carrots, apples, and hops. We chose our crops based on flavour, increasing ecological biodiversity, particularly to attract native pollinators and crops suited to our unique rooftop environment.
What we grow becomes ingredients in our kitchen, in our beer, and we stock the shelves in our retail store with it too.
In the summer and into late fall, we host a weekend Farmer’s Market, and all of our produce is available to the neighbourhood. We hold workshops throughout the year where participants learn hands-on techniques and skills to grow their own gardens at home year-round.
- Price Range: $$
- Licensed: Yes
- Patio: Yes
- Take-out/Delivery: No
since
2019
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