Program Partners


Feast On is made possible through the generous support of the Ontario Ministery of Agriculture, Food and Rural Affairs and Foodland Ontario.

Foodland Ontario helps you choose fresh, delicious food from close to home, all while supporting local farmers and businesses. Choosing fresh and delicious local food helps to create jobs and supports our economic growth in Ontario. It also builds a strong sense of community by supporting Ontario’s farmers and businesses. Every time you buy local, you make a positive impact.

For more details, visit:

program partners

Dairy Farmers of Ontario

Everyone knows that milk products are an important part of a healthy diet. Need to squeeze in a quick dinner between ballet and baseball? Whip up wholesome snacks on a whim? Dairy Goodness has a recipe for every taste and timeline, plus tips and tricks to help make even the most hectic days hassle-free.

Dairy Farmers Of Ontario are the marketing group for the largest sector of Ontario agriculture and are proudly owned and operated by the farm families of Ontario’s dairy farms. Our missions is to provide leadership and excellence in the production and marketing of local milk.


Beef Farmers of Ontario

For over fifty years the Beef Farmers of Ontario (BFO) has been a tough and credible advocate and unified voice for the province’s 19,000 beef farmers, representing all sectors of the industry. BFO is the leading organization in Ontario working with beef farmers to develop and support landmark achievements that move the province’s beef industry forward sustainably and profitably. The Association is involved in a wide range of issues and initiatives that are important to all stakeholders. These include industry sustainability, market development, animal health and care, environment, and food safety. In addition, BFO works closely with other sectors of the agriculture and food industries on areas of mutual concern.

Most recently, in 2013, the organization transitioned to become the Beef Farmers of Ontario to address the changing industry environment, and to enhance its visibility and strength with valued stakeholders.


Ontario Pork

Pork is the most popular meat in the world and because of that, there has never been a better time to put pork on the menu. A thorough knowledge of the characteristics of individual pork cuts is the secret to profitability and customer satisfaction. Ontario Pork is your resource for sourcing wholesome, locally raised pork.

Find information on our social responsibility, nutrition, pork production and many other of our most common questions at

Ontario Commercial Fisheries Association

The Ontario Commercial Fisheries Association represents an industry that has been a part of the history, culture and economy of our part of the world for a very long time. There was a recognizable commercial fishery before Europeans colonized what we now call Ontario. Fishing was one of the first industries established in new communities that sprang up as Europeans pushed up the Great Lakes in the early years of Canada’s founding. We are proud of our history and proud of our modern role as purveyors of nutritious, wholesome fish products sustainably harvested from Ontario’s waters.


Ontario Veal

Professional chefs know that truly memorable meals start with the best, freshest ingredients. Ontario Veal’s unparalleled taste and tenderness create an experience that can’t be duplicated with other meats. Beyond the sensory delights of Ontario Veal, it is a versatile, high-quality protein source with an outstanding nutrition profile that it is produced with pride and care by local farm families.

The Ontario Veal Appeal Foodservice Guide is an all-in-one downloadable guide that provides menu ideas, cut information, storage tips and more!

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