We’re are all season ice cream eaters. While most people will be digging into candy tonight, we’re going to be tucking into some Ontario sourced and spun ice cream for all hallows eve.
For those looking to take their ice cream game up a notch, may we suggest some chef created scoops? These chefs are making some scream worthy ice cream, the kind you can really sink your teeth into. It’s hauntingly delicious, and the perfect end to your next Feast ON experience!
The Scoop: While they’re got over a dozen rotating flavours in their bakeshop, we’ll crazy for the summer strawberry ice cream made with local duck yolks and double cream! Want a little something extra? Make it a sundae!
The Scoop: Chef Jason Bangerter makes whimsy with his virgin canola sorbet topped with foraged herbs and garden trimmings. It’s a savoury ice cream to be sure, but we can’t hold that against it. It’s delicious!
RINO’S KITCHEN & ALE HOUSE
The Scoop: Less a scoop and more a sandwich, Rino’s serves up the be-all-end-all of ice cream sandwiches. It’s a homemade lemon curd and ginger snap frozen custard sandwich, served with a warm blueberry dipping sauce.
THE RESTAURANT AT THE BRUCE HOTEL
The Scoop: If you want to take your ice cream game up a notch, tuck into the Pistachio a�?Napoleona�� at this Stratford staple. It’s got goat milk lavender gelato and gnerus sprinkling of toasted pistachios!