Planet Shrimp not only provides local, high quality product here in Ontario, but they are committed to reducing their environmental footprint and maintaining sustainable practices. How un-shellfish of them! Using closed-systems with innovative water recycling technology, by-product and used water from production never touches Ontario’s natural land and water ecosystems. Their indoor salt-water facilities bio-filter water every 90 minutes (!), and there are zero added chemicals, growth hormones or antibiotics. This results in disease-free, healthy and oh-so-tasty shellfish.
What’s truly amazing is that in Ontario’s unpredictable climate, Planet Shrimp can produce Pacific White shrimp year-round. This means that chefs are provided fresh, locally-raised seafood in any season! We’re thrilled to see that this Feast On Preferred Purveyor and Ocean Wise Certified company is changing the sustainable seafood game. Planet Shrimp has created a sustainable Ontario product that is shrimp-ly the best.A post shared by Planet Shrimp Company (@planetshrimp) onView this post on Instagram
Like all our Feast On Preferred Purveyors, Planet Shrimp works to put local food on your table every day.