Steeped in history with a rich heritage spanning over 120 years, Le Cordon Bleu has evolved from a small Parisian cookery school to an ever-expanding international network – one of the foremost training institutions in the world for culinary, hospitality and management courses.
Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu. Located in the heart of Canada’s picturesque capital, Ottawa’s rich history in gastronomy and flair for French architecture make it the perfect venue to invest in a premier culinary arts education.
All classes are taught in a state-of-the-art facility with specially designed amphitheatres featuring closed-circuit cameras, mirrors and audio systems for demonstration classes and professional kitchens for practical hands-on training.
A PROUD MEMBER OF THE ONTARIO CULINARY TOURISM ALLIANCE.