Ontario Hostelry Institute’s 2011 Gold Awards Announced

The legacy continues… Excellence, passion, achievement and success continue to be the mandate of the Ontario Hostelry Institute. The 2011 OHI Gold Awards Dinner will again take place Thursday, April 14th at the Four Seasons Hotel in Toronto. As a result, the Ontario Hostelry Institute each year honours the celebrated achievements of our industry professionals, and raises critically needed funds for scholarships. Our Gold Awards recognize those top hospitality industry achievers whose commitment to excellence enhances the image of Ontario among thousands of diners, travellers and vacationers each year. The 2011 Ontario Hostelry Institute (OHI) Gold Awardees have been announced by J. Charles Grieco, OHI Chair and President. The Gold Award presentations will be made at the OHI’s Gala Gold Awards Dinner and Auction on Thursday, April 14 at the Four Seasons Hotel, Toronto, ON. Awardees are: The Chairman’s OHI Gold Award will be given to Kathleen Taylor, the President and Chief Executive Officer of the Four Seasons Hotels and Resorts Chairman’s Lifetime Achievement Gold Award Chef Jamie Kennedy, owner of Gilead and recently names to the Order of Canada Gold Award – Foodservice Chain Operator Mark Pacinda, President and COO, Boston Pizza Gold Award – Independent Restaurateur Armando Mano, Owner and General Manager, Centro Restaurant, Lounge & Catering Gold Award – Hotelier Andy Loges, General Manager, Hilton Toronto Airport Hotel & Suites Gold Award – Educator Michael Olson, Chef Professor at Niagara Culinary Institute Gold Award – Media/Publishing Karen Gelbart, Food Television Gold Award – Chef Jonathan Gushue , Executive Chef, Langdon Hall Country House Hotel & Spa Gold Award – Supplier Fatos Pristine, owner the Cheese Boutique
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