Meet Chef Colin Gallie of Ravine Vineyard Restaurant

Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them, and the local foods that inspire them, a little better. Colin Gallie photo edit  fEASTON_badge

Chef Colin Gallie

Ravine Vineyard Estate Winery and Restaurant

St. David’s, ON

Checkout their Feast On profile here!

What’s your favourite seasonal ingredient?

Foraging for ramps in late spring.

What’s your drink of choice?

Lagavulin 16yr or a pint of Guinness.

What is your favourite meal to prepare for friends?

Anything cooked over a charcoal grill or BBQ’d.

What’s the best part of working with Ontario food and drink?

Quality and freshness from local suppliers and farmers.

Why is Feast On important to you and your restaurant?

Feast On is important to us because we truly believe in the philosophy of using the freshest ingredients.

Fill in the blank: “If I entered a competitive eating contest, I’d definitely win if the item was _______”.

Ramen.

What does your ‘Perfect Weekend’ in St. David’s look like?

My wife and I riding around on a tandem bicycle and then picnicking amongst the vines.
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