Welcome to #LocalDishTO! Live Green Toronto and Feast ON have joined forces to encourage people to enjoy more of the fresh and delicious food that’s grown right here in Ontario. This month, we’re showcasing Ontario asparagus!
The recipe below features Ontario asparagus paired with Ontario egg, Ontario cheese and guanciale from Niagara. A special thanks to Feast ON Chef Fabio Bondi, of Local Kitchen and Wine Bar, in Parkdale. Scroll to the bottom to watch Fabio prepare his dish.
[yumprint-recipe id=’37’]
