Welcome to #LocalDishTO! Live Green Toronto and Feast ON have joined forces to encourage people to enjoy more of the fresh and delicious food that�s grown right here in Ontario. This month, we�re showcasing Ontario zucchini!
This recipe comes to us from Feast ON Chef Elliot Coelho, owner/chef at Three-West Trends Bistro. Combine with tandoori chicken and a coriander pesto for a new twist on a pasta dish (minus the pasta!).