Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them, and the local foods that inspire them, a little better.
Ste. Anne’s Spa, Grafton
Check out their Feast On profile here!
What’s your favorite seasonal ingredient?
Our Vine ripe tomatoes!*
*Editor’s note: Ste. Anne’s Spa keeps a beautiful, seasonal kitchen garden on the property. They grow much of their produce here and as a guest of the spa, you can explore the gardens during your stay!
What’s your drink of choice?
Vodka on the rocks with fresh lime.
Most underrated ingredient?
Right now… Le Café Du Clocher Penché in Quebec City.
Off-duty, what are you most likely to be cooking at home?
Traditional old french cuisine, simple and delicious.
What’s the best part of working with Ontario food and drink?
It helps out our local growers and farmers. It tastes better then imports!
Why is Feast On important to you and your restaurant?
It allows us to showcase our local growers and give our guests the best of the best.
Fill in the blank: “If I entered a competitive eating contest, I’d definitely win if the item was _______”.
My wife’s incredible casserole.