Chef Scott McRae
Port Dover, OntarioCheck out their Feast On profile here!
Any favorite producers we’ve got to try? Matz’s Fruit Barn in Port Dover! Favorite Seasonal Ingredient? Sweet corn, for sure. Favorite Lakefish? Brook trout. What are you unwinding with at the end of the day? The Burning Kiln Amerone. What do you cook at home? 12 months a year with my BBQ. Most Under-Rated Ingredient? Mushrooms. Guilty Pleasure? On that note, Mushroom risotto…