Meet Chef Scott McRae of David’s Restaurant

Everyone knows that the best parties always end in the kitchen. With our new series Kitchen Party, we’re sitting down with Feast On Chefs to get to know them, and the local foods that inspire them, a little better.

davids_web___ContentChef Scott McRae

David’s Restaurant

Port Dover, Ontario

Check out their Feast On profile here!  
Any favorite producers we’ve got to try?  Matz’s Fruit Barn in Port Dover! Favorite Seasonal Ingredient?  Sweet corn, for sure. Favorite Lakefish? Brook trout. What are you unwinding with at the end of the day? The Burning Kiln Amerone. What do you cook at home? 12 months a year with my BBQ. Most Under-Rated Ingredient?  Mushrooms. Guilty Pleasure?  On that note, Mushroom risotto… Untitled design (5)
 
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