A ‘restaurant within a restaurant’ Hunt Camp is a FARMHOUSE tavern dining project. It’s billed as an intimate & interactive experience focused on fish, fowl and game meats served alongside some of the worlds best wine for a very limited amount of people.
You learn from the chefs, eat amazing food and sip on the perfect glass a vino alongside it all. It’s cool, really cool. Only catch? They sell out almost immediately. Every time.
That’s partly why it’s so exciting that they’re taking the show on the road! One time only… well, two times only… they’re pairing up with two more of our favorite #FeastON chefs for an exclusive Hunt Camp collaboration.
On November 4th, Hunt Camp heads south to Ravine Vineyard where Chef Nathan Young will cook alongside FARMHOUSE tavern’s Tom Wade.
And then, on November 24th, Hunt Camp goes north to Bruce Wine Bar! Chef Shaun Edmonstone will be representing the best of Grey Bruce County for this not to be missed feast.
This is culinary collaboration at it’s finest. Get your tickets now.
BONUS? Hear Chef Shaun Edmonstone talk as part of the Grey County Chefs Forum at the 6th Annual Ontario Culinary Tourism Summit, November 12th in The Blue Mountains!