Maple season isn’t over yet–why not celebrate with an extra special pancake breakfast?A� Below, Agatha shares her favorite locally-grown griddle cakes for just that!
“I love pancakes in the way most people love cupcakes–that juvenile association with a specific moment in time (like your 5th birthday?) you just can’t shake.A� I only ever make them for special occasions, and when I do, I go all out.A� Fresh ground red fife flour from K2 Milling make these an extra special treat this maple season.A� If you’re anything like me, you’ll fry these puppies in half butter, half bacon grease–just for good measure.“
Maple Griddle Cakes
These little guys would go perfectly with one of our first ever Taste Tested recipes: Blueberry Basil Sauce!
- 1 cup Red Fife Flour
- 1/4 cup Ontario Maple Syrup
- 1 cup Ontario buttermilk
- 1 large Ontario egg
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- Mix the wet ingredients together in a bowl with a wooden spoon.
- Sift dry ingredients into the wet and stir lightly. Do not over mix. You want clumps! That`s how they stay tender.
- Spoon onto a pre-heated griddle that has been generously buttered or greased.
- Cook on a gentle medium heat – too hot orthe sugar in them burns.
- Flip only once per cake and serve immediately with a pad of fresh butter and more maple syrup!
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 2
About Taste Tested
From the farm to the table, it�s easy to be inspired by Ontario�s endless parade of edibles. WithA�?Taste Tested?, OCTA�s staff are sharing their freshest finds and dishing outA�their favourites of the season. A�Come discover what�s on our table � literally!