Get Into The Spirit: Dillon’s At The OCTA Summit

The Summit seems like it was 10,000 light years ago � but that doesn’t mean we can�t still be using what we learned on that food filled day!

In this installment, we revisit Geoff Dillon’s informative talk on craft distilling in Ontario and why they chose to set up shop in Niagara — hint: it’s all about proximity to amazing local ingredients!

So, without further ado, we give you Geoff Dillon, Head Distiller at Dillon’s Small Batch Distillers:

Loving what you see? A�Check out more details on Dillon’s here, and while you’re at it — why not join their brand new Sipping Society?

Coming soon! A�How to turn your accommodation into a culinary tourism mecca with Jeff Ross of Blackberry Farm in Tennessee.

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