So, what are these #FeastON Nights we keep talking about?
This autumn, Feast ON certified restaurants across the province will be offering unique and exclusive dining experiences with a strong focus on local food and drink. They�ll be designing experiences that fit their individual styles and offer up a unique experience not available on the day-to-day.
It gets even better! Every experience will celebrate our amazing Ontario beef and cow�s milk cheese producers. The series will not only showcase the great products that this province has to offer but also help foster a deeper relationship between you and your food.
Some of these experiences are for just 2 people, some for 16+, but each are unique. Some will even allow for a behind the scenes look at how your food gets to you!
If you’re in the Stratford area, you’re in luck! Here are two amazing experiences to choose from, right in your own backyard:
Visit the iconic Restaurant at the Bruce Hotel in stunning Stratford, to indulge in a unique Ontario feast cooked entirely outdoors over open wood fire with exclusive local wine pairings. For this unique experience, Chef Arron Carley will roast a primal cut of MacIntosh Farms beef over the open flame of hand-stoked Ontario maple. Even the dessert will be cooked on the fire!
Meanwhile, at Mercer Hall, Chef Ryan O’Donnell will guide you through the world of Ontario beef, complete with wine and beer pairings. Guests will sample four flights of Ontario beef, and examine the intricacies of flavour and tastes that small variations have.
There’s more! With new events and experiences being added regularly, you’ll want to visit and bookmark the full #FeastON Nights collection here.