RICKY + OLIVIA EVENTS

550 Bayview Avenue Toronto, ON 416-300-0956

Local Suppliers

Thornloe Heritage Cheese
Producing award-winning cheddar & curds from %100 Ontario milk
Pristine Gourmet
Virgin cold pressed canola, sunflower, soy oils; Infused wine vinegars and edamame
YU Ranch
Raising 100% grass-fed Texas Longhorn beef using sustainable practices
VG Meats
Family owned and operated, Tenderness-Tested Ontario beef!
Planet Shrimp
Farm-to-fork shrimp, locally and sustainably raised in indoor salt waters.

RICKY+OLIVIA are the official #FeastOn Chef Ambassadors. With a strong focus on supporting local, Ontario producers, they celebrate our food culture in thoughtful, playful ways. You can find them at their Pop-Ups and Events showcasing Feast On Preferred Purveyor products across the province.

 
WHAT'S COMING UP
  • Wine Wednesday at Chez Nous in Toronto
  • Fireside Fridays at Westcott Vineyards in Niagara
  • Sunday Suppers at Chez Nous in Toronto
  •  
    IT'S EASY BEING GREEN: HARVEST DINNER

    March 28 in Toronto
    Celebrate with us as we showcase the true bounty of Ontario food and drink. From soil to your supper, grain to glass, this is the perfect dinner to reflect how we do things 'round here. This amazing evening, in the newly renovated Merchants of Green Coffee space, will involve local businesses like Planet Shrimp, 100km Foods and beverage producers like Westcott Vineyards and Top Shelf Craft Distillers, alongside the chefs and coffee experts themselves, to create a 360-view of our province's food systems. Tickets are $90pp+HST.

    GET TICKETS HERE
    PRICE RANGE : $$                 LICENSED : YES                 PATIO : NO
     
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