RICKY + OLIVIA

3180 Seventeenth St Jordan Station, ON 416-644-3601

Local Suppliers

100 KM Foods Inc.
Specializing in local, unique and sustainable foods
Planet Shrimp
Farm-to-fork shrimp, locally and sustainably raised in indoor salt waters.
Ricky + Olivia met while working at Hawthorne Food and Drink in Toronto. Ricky became executive chef at the young age of 23, then later moved to AFT while Olivia took over as Executive Chef at Hawthorne. After some time, Olivia joined Ricky at AFT in a partnership role, but eventually the two felt they needed to create something that was entirely their own, which is why they started Ricky + Olivia.
PRICE RANGE : $                 LICENSED : YES                 PATIO : YES