TERRE ROUGE

162 Enterprise Boulevard, Unit 1 Markham, ON 905-597-5668

Local Suppliers

Tawse Winery
Organic biodynamic wines made from old-growth low-yield vines of the Niagara Escarpment
King Cole Ducks
Naturally-farmed Ontario duck & duck products.
The ambiance is sleek, warm, and sophisticated. From floor-to-ceiling glass to a polished marble open kitchen area, and a green wall leading to a second-floor dining area, this space is great for private functions, a casual bite, or a place to dine out with friends while indulging in innovative food, outstanding wine, and excellent service.
Classically trained at Three On The Bund Jean Georges Shanghai, and educated at George Brown College in Toronto, Executive Chef Forrest Liu uses a modern approach to fusing culinary cultures with a focus on flavour. His style is elegantly simple, fun and delicious. Chef is committed to using the finest ingredients to prepare his wholesome yet contemporary French-inspired dishes, ensuring each course is outstanding, both in taste and presentation.
PRICE RANGE : $$$                 LICENSED : YES                 PATIO : NO
 
fEASTON_badge