A Feast On event presented in partnership with Ocean Wise and the University of Guelph School of Hospitality, Food and Tourism Management
MONDAY, MAY 14, 2018
9:30AM – 4:30PM
UNIVERSITY OF GUELPH, 95 STONE ROAD WEST
FISHSTOCK is a unique, one day workshop for members of the foodservice industry
who want to learn how to successfully incorporate Ontario lake fish into their businesses.
We’ll explore farmed and wild fish varieties, how to use a fish from GILL TO TAIL and tackle issues around seasonality, access and sourcing in Ontario. The day concludes with a field trip to the Alma Aquaculture Station, a state-of-the-art aquaculture research and development facility run by the University of Guelph.
FISHSTOCK 2018 : ON THE MENU
FISHSTOCK : THE DINNER
Join us at The Wooly Pub after all is said and done to taste the result of the day’s work. Explore the wonderful world of sustainable lakefish through four thoughtfully created courses by chefs Jaret Flannigan of The Neighbourhood Group and chef Ned Bell of Ocean Wise. Each course will be expertly paired with an Ontario craft beer.
Menu coming soon.
UNIVERSITY OF GUELPH
95 STONE ROAD WEST, GUELPH
THE WOOLY PUB
176 WOOLWICH ST, GUELPH
MADE POSSIBLE BY SOME SERIOUSLY DELICIOUS PARTNERSHIPS