Annual fundraiser, featuring top Ontario chefs, the best local food and drink and epic outdoors fun, in support of flourishing cities
TORONTO, ONTARIO (July 27, 2017)
Get ready to feast on this. Cottage country comes to Toronto for one night only when Evergreen hosts its third-annual fundraiser Evergreen’s Feast On BBQ, presented by Muskoka Brewery, at Evergreen Brick Works on Saturday, October 14, 2017. Guests are guaranteed an unforgettable evening fueled by campfires, outdoor adventures, hand-crafted Muskoka beers, and top-notch BBQ dishes by ten renowned Feast On-certified chefs, all in support of Evergreena��s nation-wide work in building flourishing cities.
Evergreena��s Feast On BBQ is not your common cabin cook-out. This year Evergreen, with Muskoka Brewery, has partnered with Feast On, leaders of Ontarioa��s local food movement, to offer delicious dishes made from locally-sourced ingredients inspired by all corners of the province. A bounty of BBQ-ed meat, fish and vegetables will be perfectly paired with signature cocktails, wine and Muskoka Brewery craft beer, like their Harvest Ale made with all-Ontario ingredients. Ita��s a perfect recipe for a cottage escape right in the city.
Meet the chefs behind the grills:
- Elisa Corrigan of The Green Wood, Toronto
- Jesse Vallins of Maple Leaf Tavern and PORT Restaurant, Toronto/Pickering
- Raul Sojo of Bistro ’67, Whitby
- Tim Borys of Lancaster Smokehouse, Kitchener
- Adam Ryan of Localista, Orangeville
- Arron Carley of The Bruce Hotel, Stratford
- Nelson Singh of Spirit Tree Estate Cidery, Caledon
- Steffen Marin and Ami Dipasquale of Heirloom Farm to Truck, Toronto
- Olivia Simpson of Hawthorne Food and Drink, Toronto
- Laird MacArthur of CafA� Belong, Toronto
Send off the cottage season with a bang by dancing under the stars or channeling your inner lumberjack with a round of axe-throwing. Into a more low-key cottage escape? Grab a delicious beer, pull up a Muskoka chair, sit back and roast your own marshmallows by the fire. Psst a�� there will be a beard trimming station to ensure a well-coiffed cottage vibe.
Get ready to #feastonthis.
Tickets are already on sale. To secure your cottage-in-the-city getaway, visit: www.evergreen.ca/feastonbbq/ Tickets include all you can eat and drink. The VIP Eh-List includes an intimate experience with early exclusive first tastings.
Stay tuned for more details on music line ups, featured Muskoka beer and food pairings, stellar auction items, and more outdoorsy fun.
For media information please contact:
PR & Promotions Officer, Evergreen
416-596-1495 X 273 | email@example.com
About Evergreen: Since 1991, Evergreen, a not-for-profit, has provoked bold action in transforming public landscapes into thriving community spaces. We believe that connecting people, natural and built worlds create flourishing cities for the future. For more than 25 years Evergreen has connected, collaborated, and catalyzed Canadians to do amazing things positively affecting attitudes and behaviours that lie at the core of a sustainable city. For more information visit: evergreen.ca
About Muskoka Brewery: Nestled in the heart of Muskoka, Muskoka Brewery handcrafts premium beers as unique and refreshing as the region theya��re from. Founders Gary McMullen and Kirk Evans kicked open the doors of Muskoka Brewery in June of 1996. Currently owned and operated by Todd Lewin and Bob MacDonald, what started as a very small and dedicated team has quickly grown to a passionate band of beer lovers more than 130 strong. In short, we have a passion for great beer and we hope you get a chance to enjoy it. Learn more about our beer journey at: muskokabrewery.com.
About Feast OnA�: Feast On, is a certification program that recognizes businesses committed to sourcing Ontario grown and made food and drink. Supporting our local economy and Ontarioa��s farmers is important; especially for the food service industry. It builds our local food identity, it puts dollars back into our communities and it limits our environmental impact. A Feast OnA� certification proves a restaurant is fighting the good food fight; and that by choosing that restaurant, youa��re supporting our food system too.