Join us on Valentines Day for a 5 Course Dinner Menu that is sure to be a hit! Our Head Chefs and our students are coming together to bring you a truly fantastic choice menu for your special night.
Dinner is on February 14th, 2019 @ 7pm
1st course: Yin Yan Soup – Puree of Butternut Squash and Sexy Carrot Ginger Soup with Port Balsamic Reduction
2nd Course: Seafood Cakes – Shrimp, Crab and Scallop Cakes topped with Tomato Compote and Herb Oil
3rd Course: Pomegranate Sorbet served in Sparkling Wine
4th Course: Choice of…
– Sous-Vide Boneless Short Rib, Assorted Mushroom Strudel, Red Wine Sauce, Crispy Onion Ring and Sweet Pea Puree
– Chicken Supreme stuffed with Mushroom Duxelle, White Wine Sauce, Risotta Cake and Sweet Pea Puree
5th Course: Chocolate Ravioli stuffed with Mascarpone Mousse with Raspberry Cream and Creme Anglaise
* Dinner is served with Fresh Baked Rustic French Bread and Whipped Butter
$75.00 (per person) all inclusive (no tip, no tax) – BYOB
SPACE IS LIMITED – Reserve your seat today!
email@example.com or 519-743-8335
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109-50 Ottawa Street South