Ravine Vineyard’s Farm Dining Restaurant, a proud Feast ON Certified taste of place, is hosting harvest dinners curated and prepared under Executive Chef Ross Mangley.
At Ravine, the menus are an ever-changing carousel of ingredients from their kitchen garden and farming friends. Under Executive Chef Ross Midgley, the culinary team not only creates the menu around these foragers, but also preserves as much as possible so that ‘eat local’ is not just a seasonal term.
To top it all, they are blessed with providing your meal with wine produced under the guidance and discriminating palate of Ravine’s Winemaker, Ben Minaker.
Reservations are highly recommended. Book your table, here, or by calling 905-262-8463 ext. 34.