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Porridge for Parkinson’s

November 3 @ 11:00 AM - 2:00 PM

| $150

Porridge for Parkinson’s Toronto is an elegant brunch event held on a Sunday morning and features food prepared and served by celebrity chefs such as Jamie Kennedy, John Horne (executive chef of Canoe and Auberge du Pommier), Jonathan Goodyear (finalist for Top Chef Canada), and pastry chef Joanne Yolles. Our biennial event began in 2007 and has raised over $750,000 to date.

Funds raised will support the world renowned Parkinson’s Research Excellence Fund at the Edmond J Safra Program in PD, at Krembil Brain Institute, Toronto Western Hospital, UHN.

Details

Date:
November 3, 2019
Time:
11:00 AM - 2:00 PM
Cost:
150
Event Category:

Venue

Locomotive Hall- Steam Whistle Brewing
Phone:
4169377110
255 Bremner Blvd Toronto, Ontario M4T 1V6 Canada
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