Today’s pasta meals have traditional roots that stretch back to ancient times. In fact, the earliest clear reference we have to dry pasta is in a book completed in 1154 by al-Idrisi, the Arab court geographer of the Norman king of Sicily, Roger II, who described a pasta he encountered in Sicily, made from flour and formed into long strings. Today, Pasta is enjoyed worldwide and is still made in a beautiful variety of shapes and sizes that each originated from a specific region in Italy.
Join Chef Michael Angeloni for this hands-on artisanal pasta making class where you will gain a wealth of culinary knowledge, explore the history of pasta and the differences between fresh and dried pasta. Learn a simple dough recipe and a variety of different pastas and even get to take pasta with you ready to be cooked at home!
Take-Home Pasta + Nonna’s Tomato Sauce
Receive an exclusive $10 Dine-In Gift Card to Amano
Tie Back Hair
Closed Toe Shoes
Remove Large Jewellery
Appropriate for Ages 16+.
Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy for more information.