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Ocean Wise Chowder Chowdown

February 27 @ 7:00 PM - 10:00 PM

| $60
Top Ontario Chefs. Sustainable Chowders & Craft Beer. Come Cast Your Vote! Top Ocean Wise chefs compete head-to-head for the title of 2019 Ocean Wise Chowder Chowdown Champion in Toronto. Taste all the delectable original chowders, paired with local craft beer, ciders and spirits, and vote for your favourite, all in support of sustainable seafood and the Ocean Wise sustainable seafood program. All proceeds directly support the Ocean Wise sustainable seafood program, which helps to ensure ocean life will be abundant for generations to come. Participating Chefs and Restaurants Include:
  • Chef John Morris of 360 the Restaurant at the CN Tower
  • Chef Raul Sojo of Bistro ’67
  • Chef Kyle Fee of The Chef’s Table at Fanshawe College
  • Chef JW Foster of Fairmont Royal York
  • Chef Matthew Ness of The Local Cafe and Restaurant
  • Chef Felicia de Rose of The Chase Fish & Oyster
  • Chef Joshua Dyer of Distillery Events
  • Chef Dawoon Chae of Luma
  • Chef Matt Dean Pettit of Matty’s Seafood Co
  • Chef Doug Neigel of Mercatto
  • Chef Jason Maw and Patrick McMurray of Pier 87 Fish Market & Grill
  • Chef Aaron Linley of Pure Spirits Oyster House & Grill
  • Chef Thompson Tran of Wooden Boat Food Company


February 27, 2019
7:00 PM - 10:00 PM
Event Category:


Fermenting Cellar, Distillery District
28 Distillery Lane Toronto, Ontario M5A 3C4 Canada