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Lunch Menu – 5 Course Tasting

June 29, 2018 @ 12:30 PM - 2:00 PM

| $25.00
The Chef de Cuisine students at Liaison College Kitchener are proud to present our 5 course tasting menu for Friday, June 29th, 2018 @ 12:30pm. The Menu includes: 1st course – Zucchini Carpaccio with Micro Greens, Mint Gelee, Roasted Pine Nuts and Pecorino Yogurt Drops 2nd course – Egg Yolk Gnudi with Swiss Chard and Parmigiana 3rd course – Rhubarb Sorbet with Dried Strawberry Crisp 4th course – Mizo Glazed Pork Tenderloin with Dashi Potatoes, Bacon Rolled Enoki Mushrooms and Sweet Vinegar Pickled Carrots 5th course – Vanilla Panna Cotta with Orchard Fruit Soup and Gelee with Anise Meringue topped with Crumble *The lunch also includes freshly baked bread for the table* 25.00$ all inclusive (no tip, no tax) – BYOB Space is limited – Reserve a seat today! Call – 519.743.8335 or e-mail – kitchener@liaisoncollege.com Can’t make it for lunch? Follow us on Facebook (@liaisoncollegekitchener) and Instagram for our upcoming events including our Chef’s Table on June 26th @ 7:00pm Come support the up and coming Chefs of the area! Bon app├ętit. 50 Ottawa street south, Unit 109, Kitchener, ON N2G 3S7


June 29, 2018
12:30 PM - 2:00 PM
Event Category:


Liaison College Kitchener
50 Ottawa Street South Kitchener, Ontario N2G 3S7 Canada