Let’s support the Chef de Cuisine students at Liaison College of Culinary Arts as they prepare a Feast for you on Friday, January 25 @ 12:30pm with one of their newest Friday lunch menu.
Check it out:
1st Course: 2 Couloured Roasted Beet Terrine with herbed Goat Cheese
2nd Course: Mojito Sorbet
3rd Course: Grilled Shrimp and Pulled Pork Spring Rolls with Asian Vegetables, Chili Oil and Mint Foam
4th Course: Goat’s Milk Yogurt Panna Cotta, Hibiscus Soup, Strawberry Meringue and Rose Gelée
As usual, Fresh baked bread for the table!
$25.00 ALL INCLUSIVE (no tip, no tax) – BYOB
Can’t make it for lunch? Follow us on Facebook and Instagram for our upcoming events. You can also visit www.liaisonkitchener.ca for more information
Space is limited – Reserve your seat today
email@example.com or 519-743-8335
We are located at:
Unit 109 – 50 Ottawa Street South
Kitchener, ON N2G 3S7
Can’t wait to see you all there,