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Lunch Menu – 4 Course Tasting

February 22 @ 12:30 PM - 1:45 PM

| $25.00
The Chef de Cuisine students at Liaison College of Culinary Arts are preparing a Fantastic menu for you on Friday, February 22nd @ 12:30pm – Check it out:
 
1st Course: Quail Egg Benedict, Hollandaise Sauce, Bacon and Chive Griddle Cake with Hash and Tomato
 
2nd Course: Lemon Lavender Sorbet
 
3rd Course: Braised Short Rib Bourguignon with Red Irish Ale, Polenta and Veggies
 
4th Course: A Study of Pears
 
And Fresh baked bread for the table!
 
$25.00 ALL INCLUSIVE (no tip, no tax) – BYOB
 
Can’t make it for lunch? Follow us on Facebook and Instagram for our upcoming events. You can also visit www.liaisonkitchener.ca for more information
 
Space is limited – Reserve your seat today
kitchener@liaisoncollege.com or 519-743-8335
 
We are located at:
Unit 109 – 50 Ottawa Street South
Kitchener, ON N2G 3S7
 
Can’t wait to see you all there,
Bon Appetit!

Details

Date:
February 22, 2019
Time:
12:30 PM - 1:45 PM
Cost:
25.00

Venue

Liaison College Kitchener
Phone:
5197438335
50 Ottawa Street South Kitchener, Ontario N2G 3S7 Canada
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