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Friday Lunch @ Liaison College

June 8, 2018 @ 12:30 PM - 2:00 PM

| $25.00
The Chef de Cuisine students of Liaison College Kitchener are proud to present our Friday Lunch menu for Friday, June 8th, 2018 at 12:30pm 1st course: Pasta e Fagioli – Pasta and Bean Soup Palate Cleanser: Mojito Sorbet – Mint, Lime & Jamaican Rum Choice of 2nd course: Sole Duglere – Shrimp Mousseline wrapped in Sole Filets served with White Wine and Tomato Sauce or 2nd course: Chicken Ballotin Grand Mere – Bacon wrapped stuffed chicken breast with grilled Barrie’s Farm Asparagus and Tomato Concasse 3rd course: Liaison College’s Skills Ontario Silver Medal Winning – Lemon Meringue Tart – Lemon Curd, Hard & Soft Meringue with Raspberry Coulis *Lunch also includes freshly baked bread for the table* 25.00$ all inclusive (not tip, not tax) – BYOB Space is limited – reserve your seat today! Call 519.743.8335 or e-mail kitchener@liaisoncollege.com Can’t make it for Lunch? Follow us on Facebook and Instagram for our upcoming events or visit our website at liaisonkitchener.ca 50 Ottawa Street South, Unit 109, Kitchener ON, N1G3S7 Bon Appetit!


June 8, 2018
12:30 PM - 2:00 PM
Event Category:


Liaison College Kitchener
50 Ottawa Street South Kitchener, Ontario N2G 3S7 Canada