Come support the Chef de Cuisine students at Liaison College of Culinary Arts, they are cooking up a storm for you on Friday, October 26th, 2018 @ 12:30pm for their newest Friday lunch menu. Check out the menu:
1st Course: Seafood Cake with Pickled Veggies and Sauce
2nd Course: Orange & Basil Sorbet
3rd Course: Porchetta with Braised Cranberry Beans and Concassee of Tomato with Rosemary
4th Course: Milk Chocolate Mousse with dark Chocolate Gelee, Orange Grand Marnier Confit with White Chocolate Garnish and Rocks
PLUS Fresh baked bread for the table!
$25.00 ALL INCLUSIVE (no tip, no tax) – BYOB
Can’t make it for lunch? Follow us on Facebook and Instagram for our upcoming events. You can also visit www.liaisonkitchener.ca for more information