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Liaison College – Lunch Menu – 4 Course Tasting

October 19, 2018 @ 12:30 PM - 1:45 PM

| $25.00
Come support the Chef de Cuisine students at Liaison College of Culinary Arts, they are cooking up a storm for you on Friday, October 19th, 2018 @ 12:30pm for their newest Friday lunch menu. Check out the menu: 1st Course: Pan Seared Pear with Souffled Blue Cheese, Beets with Balsamic Honey and Shallot Dressing and Green with Port Reduction Vinaigrette 2nd Course: Grapefruit Sorbet 3rd Course: Potato Crusted Fish with Horseradish Pomme Puree with Apple Cider White Wine Nage 4th Course: Apple Savarin with Cream and Cranberry Gelee PLUS Fresh baked bread for the table! $25.00 ALL INCLUSIVE (no tip, no tax) – BYOB Can’t make it for lunch? Follow us on Facebook and Instagram for our upcoming events. You can also visit¬†www.liaisonkitchener.ca¬†for more information Space is limited – Reserve your seat today kitchener@liaisoncollege.com or 519-743-8335 We are located at: Unit 109 – 50 Ottawa Street South Kitchener, ON N2G 3S7 Can’t wait to see you all there, Bon Appetit!


October 19, 2018
12:30 PM - 1:45 PM
Event Category:


Liaison College Kitchener
50 Ottawa Street South Kitchener, Ontario N2G 3S7 Canada
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